Wednesday, April 28, 2010
A bit of cooking
It's a simple dish, with a time-consuming preparation. The first step is to boil a nice chunk of pork belly for about 45 minutes. The meat is drained, patted dry and rubbed with dark soy, then browned in very hot oil. Tonight's meat came from Fubonn market on 82nd Avenue, which has an excellent meat department. This is a particularly nice-looking slab with plenty of meat and fat.