Just in time for Valentine's Day.
Primarily created to find a purpose for rum. The lovely rosy tone derives from the use of Peychaud's bitters. Initially, I tried this with light rum, St. Germain, pineapple juice and peach bitters but it was entirely too floral and, well, gross. Angostura bitters added a nice balance to the sweetness of the St. Germain (as does the tartness of pineapple) and began to add some color. St. Germain's lychee flavor is surprisingly robust and even 1/2 ounce definitely shows up in the finished drink, and I think it marries very nicely with the pineapple juice.
And simple. Simple is good.
2 oz. Cruzan Estate Light Rum
1/2 oz. St. Germain
1/2 oz. pineapple juice
3 dashes Peychaud's Bitters
Shake with ice and pour into a chilled cocktail glass. Background music by Malo.
2 comments:
All you need is a woman to sup it with. That's the tricky bit!
I didn't know rum needed a purpose! What about with tonic and lime, or with OJ and lime, or lime a touch of bitters?
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